February 11, 2017
12:00 pm - 4:00 pm
Learn the secrets of Cajun cooking from the best chefs in St. Louis! On Saturday, February 11, join us at Soulard Market Park for the Cajun Cook-Off, presented by Lumière Place and L’Ecole Culinaire.
MEET TOP ST. LOUIS CHEFS
Check back as we confirm chefs
LEARN FROM THE PROS
Ready to recreate New Orleans-inspired cuisine at home? Stop by the US Foods Demo Kitchen to pick up a tip or two and enjoy delectable samples of what they prepare. Check back as we confirm demos.
EAT, DRINK, AND DANCE…NEW ORLEANS STYLE
Enjoy a complimentary Cajun dish courtesy of Tony Chachere, then grab a Cruzan Rum Hurricane or Bud Light and head to the dance floor to stomp your feet to the sounds of live music.
Advance ticket prices end Friday, February 10 at 11:59 p.m. Tickets will be available at the door for $45.
In accordance with the City of St. Louis Health Department, food prepared by the chefs in the competition is not available for consumption.