Cajun Cook-Off
February 11, 2017

12:00 pm - 4:00 pm

Mardi Gras
Cajun Cook-Off
Bud Light Party Center in Soulard Market Park
February 11, 2017 12:00 pm - 4:00 pm

Learn the secrets of Cajun cooking from the best chefs in St. Louis! On Saturday, February 11, join us at Soulard Market Park for the Cajun Cook-Off, presented by Lumière Place and L’Ecole Culinaire.

MEET TOP ST. LOUIS CHEFS

Check back as we confirm chefs

LEARN FROM THE PROS

Ready to recreate New Orleans-inspired cuisine at home? Stop by the US Foods Demo Kitchen to pick up a tip or two and enjoy delectable samples of what they prepare. Check back as we confirm demos.

EAT, DRINK, AND DANCE…NEW ORLEANS STYLE

Enjoy a complimentary Cajun dish courtesy of Tony Chachere, then grab a Cruzan Rum Hurricane or Bud Light and head to the dance floor to stomp your feet to the sounds of live music.

Advance ticket prices end Friday, February 10 at 11:59 p.m. Tickets will be available at the door for $45.

In accordance with the City of St. Louis Health Department, food prepared by the chefs in the competition is not available for consumption.

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