January 27, 2018
12:00 pm - 4:00 pm
Learn the secrets of Cajun cooking from the best chefs in St. Louis! On Saturday, January 27, join us at Soulard Market Park for the Cajun Cook-Off.
MEET TOP ST. LOUIS CHEFS
We will soon be announcing this year’s culinary royalty. Stay tuned!
LEARN FROM THE PROS
Ready to recreate New Orleans-inspired cuisine at home? Our top-tier chefs will be holding court at the US Foods Demo Kitchen to give you a tip or two and hand out delectable samples of the dishes they’re demonstrating.
Soon we will be announcing what great dishes we have in store.
EAT, DRINK, AND DANCE…NEW ORLEANS STYLE
Enjoy a complimentary Cajun dish courtesy of Tony Chachere, then grab a Bud Light or a hurricane, and head to the dance floor to stomp your feet to the sounds of live music.
Online pre-sale pass prices end on Friday, January 26 at 11:59 pm, and then admission will be available at the door for $45.
In accordance with the City of St. Louis Health Department, food prepared by the chefs in the competition is not available for consumption.