February 11, 2017
9:00 am - 4:00 pm
Pick up the Kitchen Pass and get an premium Cajun Cook-Off experience. Order now, because tickets are limited for this VIP experience.
We’re giving 40 lucky folks a unique, fun, and unvarnished peek into the way a kitchen works....but without the low wages, long hours, and dirty hands!
Guests get to hang out right in the thick of things as some of our area’s most renowned culinary wizards (Tom Schmidt from Salt+Smoke, Mike Johnson from Sugarfire Smokehouse/Hi Pointe Drive In, Mike Emerson from Pappy’s Smokehouse, and more) whip up all the fixings for the Cajun Sampler, the samples for their demos, and also delectable treats made only for the folks in the kitchen.
All the while, you’ll see them engaged in the kind of witty repartee and wild shenanigans that make the restaurant kitchen a fun and magical place.
Of course, being a Mardi Gras kitchen, there will be a premium open bar featuring Ubon’s Bloody Marys, mimosas, Effen Vodka screwdrivers, Jim Beam cocktails, Busch Bavarian lagers, and other salacious cocktail treats that we will be serving only to those with a kitchen pass.